Preserving Food At Home

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Name: Preserving Food At Home
Date: August 13, 2018
Time: 6:00 PM - 7:00 PM EDT
Event Description:
Get tips & tricks for canning and home preserving from Purdue Extension Educator Molly Marshall. Minimum 5 attendees. Registration required by 8/9.
Location:
Jackson County Public Library meeting room, 303 W. Second Street
Date/Time Information:
Monday, 8/13, 6-7 pm
Contact Information:
Register by going online at www.myjclibrary.org/events or calling 812-523-INFO (4636) or click on website link on this page.
Fees/Admission:
Free
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