Posted 07/31/2020
LARRISON'S DINER NOW HIRING FRY/GRILL COOK
FRY/GRILL COOK HOURS VARY BUT GENERALLY WORK 9:00 A.M. - 3:00 P.M. MONDAY - SATURDAY. CLOSED SUNDAYS. OPEN SUNDAYS FOR 4 WKS DURING CHRISTMAS SEASON. OPEN SPECIAL HOURS SCOOP THE LOOP MUST BE 18 TO OPERATE FRYERS. SOME HEAVY LIFTING WITH THIS JOB. WILL BE REPLACING SOMEONE THAT HAD THIS POSITION FOR 5+ YEARS. WILL HAVE AN OUTLINE OF JOB RESPONSIBILITIES WHEN APPLYING IN PERSON AT THE DINER. SOME BENEFITS ASK FOR LIZ, SHEILA, OR JON. THANK YOU!
Larrison's Diner
